zapped adj. Spicy. This term is used to distinguish
between food that is hot (in temperature) and food that is
*spicy*-hot. For example, the Chinese appetizer Bon Bon
Chicken is a kind of chicken salad that is cold but zapped; by
contrast, {vanilla} wonton soup is hot but not zapped. See also
{{oriental food}}, {laser chicken}. See {zap}, senses 1 and
2.